The Food People · Est. 1997
The paratha people of Nagpur.
Three decades of hand-rolled parathas, slow-cooked dals and celebration thalis — from one tawa in Sadar to the city’s table. Fully vegetarian, always made fresh.
Our story
Three decades at the tawa.
It began in 1997 with a single tawa in Sadar and a simple idea: feed people the way you’d feed family. Word travelled, the queues grew, and a second kitchen opened by the VNIT Gate. Three decades on, UBEROI’S still cooks everything fresh — the same recipes, the same generous hand, now catering weddings, offices and house functions across Nagpur.
Two kitchens in Nagpur
Come say hello.
Catering across Nagpur
Feeding your next celebration.
Weddings, corporate lunches, house functions — pick your dishes and we’ll send a costed menu within 24 hours.
Select from our menu →